Catering
Welcome to Loyola Dining where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Menus
Contact our catering office between 9:00 am - 5:00 pm at 773-508-6035 or catering@luc.edu. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.
Everyday Menu
The Everyday Menu encompasses a full range of exceptional full-service options that emphasize variety, excellence and value. These selections guarantee a true "catered" experience where our staff actively ensures true service excellence. Click HERE to see our menu.
Plated Menu
Our plated catering menu features chef-crafted entrées and seasonal sides, artfully presented to create a memorable dining experience for any occasion. Please reach out to our catering team for more information.
Wedding Menu
Our wedding catering menu is designed to celebrate your love story with beautifully plated courses, seasonal flavors, and customizable options to fit your vision. Please reach out to our catering team for more information.
Contact Us
Loyola Catering - General Catering Inquiries
catering@luc.edu
Jose Gasca-Perez - Catering Director
gascaperez-jose@aramark.com
Ricardo Plascencia - Catering Director
plascencia-ricardo@aramark.com
For a Limited Time
Wood & Stone
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Catering Highlights
Check out some of our incredible catering events hosted throughout the year!
Schreiber Takeover
Our catering team transforms the Schreiber Center into a multi-floor dining experience, with each level featuring a unique food concept for Quinlan graduates.
LUC Holiday Party
We host LUC's annual Holiday Party, celebrating faculty and staff with festive food, drinks, and seasonal cheer.
Commencement
Our team supports LUC's Commencement ceremonies, providing seamless catering and service to celebrate graduates and their achievements.
Meet the Chef
Chef Elizabeth J. Tokarczyk earned her culinary degree from Le Cordon Bleu, where she received intensive, practical hands-on training in classical French cuisine. Liz began her career in off-premise catering, working with some of Chicago’s most prominent caterers. She enjoys exploring farmers' markets and letting fresh ingredients shine in the dishes she creates. With influences ranging from her Eastern European heritage to her love for Latin cuisine, Liz brings passion and creativity to every plate.
